The housings for porcelain plates are specially designed to hold the typical plate combination for “nordic” menus.
Featuring four compartments for ceramic plates, three of which are dedicated to housing bowls with dia. of 120 mm (A, B, C), the remaining (D) is destined for holding a two compartments dish with dia. of 260 mm (available upon request).
Fitted with a compartment (E) for holding complementary items (cutlery, beverages, bread, fruit etc.).
Euronorm dimensions.
12- and 24-tray trolleys available upon request.
Very practical, can also be used as a support when eating the meal.
Well-thought and functional design, without sharp corners.
Available (upon request) a practical closure with handle enabling transportation of the tray with just one hand.
As an alternative, a kit composed by a pair of stainless steel fasteners is available upon request.
It can be loaded both on a preparation conveyor or on a fixed shelf.
Easily stackable.
Thanks to its excellent isothermal characteristics, it keeps meals at optimum storage temperature for a long time.
It assures proper heat retention, limiting the risk of bacterial proliferation whilst preserving food quality and organoleptic characteristics.
The isothermal characteristics comply with current regulations (EC Reg. 852/2004 –HACCP-) and with applicable technical standards (EN12571 and Accord AFNOR AC D40-007).
It allows to properly operate in HACCP environment.
The materials used for the manufacturing are suitable for food contact over the whole container surface.
The unit's design allows accurate cleaning and sanitising (EC Reg. 852/2004 –HACCP-), including using a dishwasher.
Designed to be long lasting: performance remains basically unaltered when reused.
Environmental impact decidedly smaller than that of disposable containers.
Fully recyclable at the end of the operating life.