Malinette

• Featuring four perfectly thermal insulated compartments. Permits transport of a meal composed of three or four courses at differentiated temperatures.
• The 3 compartments with dia. 130mm are designed for holding round pan, and the remaining compartment is designed to transport meal complements or a possible fourth course.
• The food can be portioned:
• in stainless steel round pan;
• in Pyrex round pans.
• The stainless steel round pan are available upon request in two versions, one of which can be used directly over an open flame.
• The round Pyrex round pans can be used in combination with the hot and chilled eutectic plates, to extend the temperature retention of the foods.
• The eutectic plates are easy to use:
• chilled plates: must be frozento a temperature of –3°C;
• hot plates: to be soaked in water with a temperature of +80°C for 30 minutes.
• Lightweigh container, simple to use and fitted with a very practical handle for lifting and transport.
• Excellent stacking and stability of the pans, also during transport.
• Thanks to its excellent isothermal characteristics, it keeps meals at optimum storage temperature for a long time.
• It assures proper heat retention, limiting the risk of bacterial proliferation whilst preserving food quality and organoleptic characteristics.
• The isothermal characteristics comply with current regulations (EC Reg. 852/2004 –HACCP-) and with applicable technical standards (EN12571 and Accord AFNOR AC D40-007).
• It allows to properly operate in HACCP environment.
• The materials used for the manufacturing are suitable for food contact over the whole container surface.
• The unit's design allows accurate cleaning and sanitising (EC Reg. 852/2004 –HACCP-), including using a dishwasher.
• Designed to be long lasting: performance remains basically unaltered when reused.
• Environmental impact decidedly smaller than that of disposable containers.
• Fully recyclable at the end of the operating life.

Caracteristicas Técnicas